Crockpot Coconut Chicken Curry

I love the crockpot and love it when my family loves the meal. This is a keeper! It doesn't look the most appetizing, but I'm telling you it is yummy and easy.

4 boneless skinless chicken breast cut into a little bigger than bite size

1 whole onion  diced small

1 whole bell pepper diced small

1 6oz can of tomato paste

1 14oz can of coconut milk

1 1/2 teaspoon of salt

1 tablespoon of curry powder (I use a little bit more)

16oz bag of frozen peas

Dump into crockpot coconut milk, tomato paste and mix.

Then add onion,  bell pepper, chicken, salt curry powder and mix.

Cook on low for about 6 hours.

Then mix in frozen peas cook about 10 mins.

Serve over rice.

Enjoy :)

Serve over rice